# La Slerfa

> Takeaway pizzeria and focaccia bakery in Sestri Levante (Genoa, Italy), at Via Petronio 192, a few minutes from Riva Trigoso.

La Slerfa makes traditional, special and custom pizzas, plus focaccia. Carefully worked dough, selected ingredients and a fast takeaway service. Orders are placed by phone and collected in the shop.

## Main pages

- [Home](https://slerfa.com/en/): overview of the business, location and quick contacts.
- [Pizza & takeaway](https://slerfa.com/en/pizza-takeaway): pizza types and how the takeaway service works.
- [Menu](https://slerfa.com/en/menu): photo menu and ordering information.
- [About us](https://slerfa.com/en/about): identity, values and working method.
- [Contact](https://slerfa.com/en/contact): phone, address, opening hours, map and frequently asked questions.

## Key facts

- Name: La Slerfa
- Type of business: takeaway pizzeria and focaccia bakery
- Address: Via Petronio 192, 16039 Sestri Levante (GE), Italy
- Area served: Sestri Levante, Riva Trigoso, Casarza Ligure
- Phone: +39 0185 043035
- Certified email: robertococco82@pec.it
- Legal entity: Ditta individuale La Slerfa — VAT 03053010991

## Opening hours

- Monday: 09:00–23:00
- Tuesday: 17:00–23:00
- Wednesday: 09:00–23:00
- Thursday: 09:00–23:00
- Friday: 09:00–23:00
- Saturday: 09:00–23:00
- Sunday: 09:00–23:00

## What we offer

- Traditional pizzas — the classic recipes of Italian tradition
- Special pizzas — creative pairings with selected ingredients
- Custom pizzas — toppings adapted on request, subject to availability
- Focaccia

## Menu and prices

### Start — 5 €
- **Margherita**

### Level 1 · Beginner — 7 €
- **Diavola**: tomato, fior di latte, spicy salami
- **Cotto e Stracchino**: fior di latte, cooked ham, stracchino cheese
- **Ortolana**: tomato, fior di latte, seasonal vegetables
- **USA**: tomato, fior di latte, frankfurters, fries

### Level 2 · Level up — 9 €
- **Bufala**: tomato, buffalo mozzarella, basil, extra virgin olive oil
- **Tricolore**: fior di latte, red and yellow cherry tomatoes, smoked provola, pesto
- **Crostino**: fior di latte, cooked ham, Parmesan
- **Amatriciana**: tomato, crispy guanciale, Pecorino Romano

### Level 3 · Pro — 10 €
- **Osteria**: fior di latte, roast potatoes, smoked provola, pesto
- **Riviera**: stracchino, pesto, sun-dried tomatoes, Taggiasca olives, pine nuts
- **Namecciana**: courgette cream, courgettes, ricotta, chopped pistachios
- **Bagnun**: tomato, stracciatella, anchovies, yellow and red cherry tomatoes, black olive powder

### Level 4 · Legend — 11 €
- **Dracarys**: tomato, 'nduja, stracciatella, rocket, spicy honey, chilli threads
- **Porchetta Power**: fior di latte, smoked provola, Ariccia porchetta
- **Mortazza**: tomato, mortadella, stracciatella, fries (+extra)
- **Cocktail di Gamberi**: cocktail sauce, crisp iceberg lettuce, cherry tomatoes, prawns

### Level 5 · Final boss — 12 €
- **Pulled Pork BBQ**: fior di latte, BBQ pulled pork, fries
- **Meat Monster**: tomato, spicy salami, sausage, crispy guanciale, jalapeños
- **Fichissima**: tomato, burrata, cured ham, fig jam, chilli threads
- **Tartare Deluxe**: fior di latte, stracciatella, tuna tartare, sesame, poppy seeds, pistachio, edible flowers

Prices and availability may change: please check by phone.

## How to order

Order by phone on +39 0185 043035. You can **collect** at Via Petronio 192 or have it **delivered**: we deliver in Sestri Levante and Riva Trigoso with our own drivers, with no minimum order and no delivery charge. The website does not handle online orders or payments. Menu, prices and availability can change day to day, so it is best to check by phone.

## Other languages

- [Italiano](https://slerfa.com/)
- [Deutsch](https://slerfa.com/de/)
- [Français](https://slerfa.com/fr/)

## Technical files

- [Sitemap XML](https://slerfa.com/sitemap.xml)
- [robots.txt](https://slerfa.com/robots.txt)
- [llms-full.txt](https://slerfa.com/llms-full.txt)
- [Privacy policy](https://slerfa.com/en/privacy)
- [Cookie policy](https://slerfa.com/en/cookie-policy)

## Notes

- Menu, prices and availability may change: the most up-to-date source is the phone.